Pasha chickpeas

Conventional / Bio

SCIENTIFIC NAME
Cicer Arietinum

ORIGIN
Italy

INGREDIENTS
100% chickpeas

CALIBER
7-8 mm

PACKAGING
BIG BAG

Category:

ORGANOLEPTIC CHARACTERISTICS

APPEARANCE

DRIED YELLOW-CREAM SEEDS

SCENT

Typical, NO OFF-FLAVOUR

FLAVOUR

Distinctive, NO OFF-FLAVOUR

NUTRITIONAL VALUES

PARAMETER – Unit for 100 g

Energy 1.524 Kj / 364 Kcal

Fat 6.0 g of which saturated fatty acids 0.6 g

Carbohydrates 60.6 g of which sugars 10.7 g

Dietary fiber 17.4 g

Proteins 19.3 g

Salt 0.05 g

PHYSICOCHEMICAL AND MERCEOLOGICAL PROPERTIES

PARAMETER – Value

Moisture Max 13%

Purity> 99.9

Foreign seed <0.5%

Colour defects <4%

Impurity <0.01%

THE TOTAL ABSENCE OF IMPURITIES IS NOT POSSIBLE IN PRACTICE. THE TECHNICALLY LOWEST POSSIBLE LEVEL OF IMPURITIES IS ACHIEVED WITHIN THE LIMITATIONS ESTABLISHED BY LAW.

CHEMICAL FEATURES

PARAMETER – Value

Pesticides <0.01 mg / kg in accordance with ofreg. CE n. 837/2007, n. 889/2008 and subsequent amendments

Micro-toxins and heavy metals in accordance with the ofreg. CE n. 1881/2006 and subsequent amendments

Pb <0.2 mg / kg-Cd <0.2 mg / kg

AFLA <2µg / kg-AFLA tot <4 µg / kg

OCRA “A” <3lg / kg

GMO Absent in accordance with the ofreg. CE n. 1830/2003, n. 1829/2003, n. 834/2007, n. 889/2008 and subsequent amendments

GLUTEN <20 ppm

Total microbial load <1,000,000 cfu / g

Molds <1,000 cfu / g

Total coliforms <500 cfu / g

Salmonella spp. Absent in 25 g

E. Coli <100 cfu / g

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