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ORGANOLEPTIC CHARACTERISTICS
APPEARANCE
PALE GREEN/GREENISH YELLOW DRY SEEDS
SCENT
Typical, NO OFF-FLAVOUR
FLAVOUR
Characteristic, NO OFF-FLAVOUR
Conventional / Bio
SCIENTIFIC NAME
Pea [Pisumsativum (L.)]
ORIGIN
Italy
INGREDIENTS
100% organic pea
PACKAGING
BIG BAG
APPEARANCE
PALE GREEN/GREENISH YELLOW DRY SEEDS
SCENT
Typical, NO OFF-FLAVOUR
FLAVOUR
Characteristic, NO OFF-FLAVOUR
PARAMETER – Unit for 100 g
Energy 1.314 kJ / 312 Kcal
Fat 1.7 g of which saturated fatty acids 0.3 g
Carbohydrates 42.8 g of which sugars 1.6 g
Dietary fiber 15.3 g
Proteins 23.6 g
Salt 0.005 g
PARAMETER – Value
Moisture Max 13%
Purity> 99.9
Foreign seed <0.5%
COLOUR defects <4%
Impurity <0.01%
THE TOTAL ABSENCE OF IMPURITIES IS NOT POSSIBLE IN PRACTICE. THE TECHNICALLY LOWEST POSSIBLE LEVEL OF IMPURITIES IS ACHIEVED WITHIN THE LIMITATIONS ESTABLISHED BY LAW.
PARAMETER – Value
Pesticides <0.01 mg / kg in accordance with ofreg. CE n. 837/2007, n. 889/2008 and subsequent amendments
Micro-toxins and heavy metals in accordance with the ofreg. CE n. 1881/2006 and subsequent amendments
Pb <0.2 mg / kg-Cd <0.2 mg / kg
AFLA <2µg / kg-AFLA tot <4 µg / kg
OCRA “A” <3lg / kg
GMO Absent in accordance with the ofreg. CE n. 1830/2003, n. 1829/2003, n. 834/2007, n. 889/2008 and subsequent amendments
GLUTEN <20 ppm
Total microbial load <1,000,000 cfu / g
Molds <1,000 cfu / g
Total coliforms <500 cfu / g
Salmonella spp. Absent in 25 g
E. Coli <100 cfu / g
